Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

Description

This book presents a variety of egg dishes, from the Ottoman days to the present. In addition, the book not only features recipes for egg dishes, but also discusses their place among other Ottoman and Turkish dishes.

It includes dishes that date back to the reign of Sultan Mehmed the Conqueror, such as onions with eggs, to practical recipes as mucur, kaygana (Turkish omelet), and stuffed vegetables … This book is not only a book for serious cooks, it is also for those interested in culinary culture and anybody who loves to cook; it is a guide and a stepping stone into Turkish cuisine for all.