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Turkish Culinary Art: A Journey through Turkish Cuisine

by Gamze B. Bulut & Nevin Gezgin & Emel Yilmaz

Gamze B. Bulut, Nevin Gezgin, Emel Yilmaz

: Oct 15, 2014 • 358 Pages • 8.75 x 9.25 inches • ISBN 9781935295556
: Backlist, Cook Books,
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Turkish Culinary Art is a rich collection of practical recipes for appetizers, soups, main dishes, salads, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy-to-follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes.
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Gamze B. Bulut  & Nevin Gezgin & Emel Yilmaz
Gamze B. Bulut & Nevin Gezgin & Emel Yilmaz